Braised Venison
Braises are one of my very favorite ways to cook. Meals cooked with this method are always full of flavor and body. Meats that work well when braised are usually proteins that have a lot of muscle...
View ArticleChili Con Carne
Venison Con Carne is the perfect make-ahead dinner for guests. Actually, the chili tastes better after it rests in the refrigerator overnight. I prepared 4 times the recipe; one for my...
View ArticleVenison Stuffed Cabbage Rolls
Venison Stuffed Cabbage Rolls are surprisingly simple to prepare and are full of healthy ingredients. Cabbage has more Vitamin C than oranges and has one of the highest concentrations of Vitamin K of...
View ArticleVenison Linguini
Venison Linguini is one of the easiest, most flavorful, fastest dishes that you can make. This is one of my fall back meals. It takes about 15 minutes to make from start to finish as long as your...
View ArticleVenison Stuffed Cabbage Rolls
Venison stuffed cabbage rolls are a very easy a quick fix for dinner and can be made ahead of time! The post Venison Stuffed Cabbage Rolls appeared first on Game and Garden.
View ArticleVension Sausage
This is a wonderful recipe on how to make venison sausage! The post Vension Sausage appeared first on Game and Garden.
View ArticleChili Cocoa Crusted Venison with Berry Reduction
Valentine’s Day meals do not have to be difficult or fussy. This recipe is beautiful, elegant, full of flavor and best of all easy to prepare! Chocolate is amazingly awesome with venison,...
View ArticleWhen Braising Make Sure Your Temperature Is Low Enough
WHEN BRAISING MAKE SURE YOUR TEMPERATURE IS LOW ENOUGH Braising is a cooking technique in which the main ingredient is seared and then seared in liquid on low heat in a pot. This method is usually...
View ArticleTen Tips to Know When Preparing Venison
10 TIPS TO KNOW WHEN PREPARING VENISON Venison is one of the healthiest sustainable foods in the world, and dining on venison is one of the greatest pleasures in life one can have. Not only are deer a...
View ArticleThe Best Venison Burrito Supreme
The Best Venison Burrito Supreme has become a comfort food in my family. It seems that every time one of the kids has an opportunity to choose what we eat for a special occasion such as birthdays or...
View ArticleVENISON SCALOPPINE; the perfect dish
Venison Scaloppine; the perfect dish Venison Scaloppine was the first dish that I “loved” when I began my month’s cooking stint with using only wild game as my protein. If you are new to who I am and...
View ArticleThanksgiving Fare, Stuffed Venison Loin
I am re-posting this post from last year in that this is one of the best tasting easiest elegant recipes for Thanksgiving and actually any occasion. You really can’t mess this up. Even if you don’t...
View ArticleHow to Stuff and Truss a Loin, the Easy Way
How to Stuff and Truss a Loin, the Easy Way One of the easiest, most elegant dishes to make is my Stuffed Venison Loin recipe. Really once you get the technique down, you can stuff flank steak, turkey,...
View ArticleHoliday Entertaining: Easy Make Ahead Recipe – Bold Flavors
Holiday Entertaining: Easy Make Ahead Recipe – Bold Flavors Just recently, my friend, Sherry, was regretfully telling me that no one in her family wanted to host their annual family Christmas party...
View ArticleLentil Soup with Venison and Sausage
Lentil Soup with Venison and Sausage would probably have been a “big time” favorite meal for Isaac of the Bible. Esau gave up his birthright to his brother Jacob over lintel soup and Isaac asked Esau...
View ArticleVenison Sausage Smothered in Italian Tomatoes and Onions – The Ultimate...
Venison Sausage Smothered in Italian Tomatoes and Onions – Ultimate Comfort Food. Food and memories are very much related. I think that when we associate food with a happy, pleasant, love filled time...
View ArticleTenderizing Tough Cuts of Meat with Best Dry Rub Recipe
Tenderizing meat is an easy process that will always result in rave reviews at the table. Feeding a large family, I save money by buying less desirable cuts of organic beef and turning it into the...
View ArticleVenison Burger: A Foodie Fantasy
VENISON BURGER: A FOODIE FANTASY You know hamburgers are extra special when every culture has their own take on the ingenious creation. Hamburgers are used for just about every special occasion…even...
View ArticleThe Lost Art of Sausage Making
THE LOST ART OF SAUSAGE MAKING Making sausage yourself truly has become a lost art. Most people are satisfied to pick up a pack of Kielbasa from their local store and stick to those flavors as opposed...
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