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How to Stuff and Truss a Loin, the Easy Way
How to Stuff and Truss a Loin, the Easy Way One of the easiest, most elegant dishes to make is my Stuffed Venison Loin recipe. I use the backstrap for this recipe – not to be confused with the...
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Holiday Entertaining: Easy Make Ahead Recipe – Bold Flavors
Holiday Entertaining: Easy Make Ahead Recipe – Bold Flavors Just recently, my friend, Sherry, was regretfully telling me that no one in her family wanted to host their annual family Christmas party...
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Lentil Soup with Venison and Sausage
Lentil Soup with Venison and Sausage would probably have been a “big time” favorite meal for Isaac of the Bible. Esau gave up his birthright to his brother Jacob over lintel soup and Isaac asked Esau...
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Venison Sausage Smothered in Italian Tomatoes and Onions – The Ultimate...
Venison Sausage Smothered in Italian Tomatoes and Onions – Ultimate Comfort Food. Food and memories are very much related. I think that when we associate food with a happy, pleasant, love filled time...
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Tenderizing Tough Cuts of Meat with Best Dry Rub Recipe
Tenderizing meat is an easy process that will always result in rave reviews at the table. Feeding a large family, I save money by buying less desirable cuts of organic beef and turning it into the...
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Venison Burger: A Foodie Fantasy
VENISON BURGER: A FOODIE FANTASY You know hamburgers are extra special when every culture has their own take on the ingenious creation. Hamburgers are used for just about every special occasion…even...
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The Lost Art of Sausage Making
THE LOST ART OF SAUSAGE MAKING Making sausage yourself truly has become a lost art. Most people are satisfied to pick up a pack of Kielbasa from their local store and stick to those flavors as opposed...
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10 Quick, Easy Wildgame Meals
It seems everyone’s life is hectic nowadays, and we are in need of a little break. I looked back at some of my top posts for 2015 and found that the easy ones packed full of flavor were among some of...
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Venison Fajita Recipe
Venison is always one of my very favorite meats to add to my fajitas. Its amazing flavor and texture work perfectly in this capacity. I added sweet potatoes to my vegetable mixture in this recipe and...
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Fair Day Venison Corn Dog Recipe
Fair Day happens to be one of my favorite days of the year. Corn Dogs are unmistakably one of my favorite food groups! Once a year I get to eat on of the best feel-good cuisines around – corn dogs!...
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Bobby Burger
Bobby Burger is a one-of-a-kind burger that my family devours. The flavors that come together in this burger are out of this world. I cooked this beauty on The Sportsman Channel and have gotten many...
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Asian Venison Tacos
Asian Venison Tacos are perfect for using the tough cuts of the deer. The tough cuts often have extremely flavorful meat and, when prepared correctly, can be perfectly tender. In this recipe I use the...
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Mexican Venison and Eggs Breakfast Skillet
Sponsored by Lehman’s Some mornings, I’m at the top of my game. I’m gliding around my kitchen, getting everyone’s meals together, fine-tuning recipes to match the tastes of everyone in my family....
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Chili Cocoa Crusted Venison with Berry Reduction
Valentine’s Day meals do not have to be difficult or fussy. This recipe is beautiful, elegant, full of flavor and best of all easy to prepare! Chocolate is amazingly awesome with venison, believe...
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When Braising Make Sure Your Temperature Is Low Enough
WHEN BRAISING MAKE SURE YOUR TEMPERATURE IS LOW ENOUGH Braising is a cooking technique in which the main ingredient is seared and then seared in liquid on low heat in a pot. This method is usually...
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Ten Tips to Know When Preparing Venison
Venison is one of the healthiest sustainable foods in the world, and dining on venison is one of the greatest pleasures in life one can have. Not only are deer a free ranging consumer of healthy...
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The Best Venison Burrito Supreme
The Best Venison Burrito Supreme has become a comfort food in my family. It seems that every time one of the kids has an opportunity to choose what we eat for a special occasion such as birthdays or...
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VENISON SCALOPPINE; the perfect dish
Venison Scaloppine was the first dish that I “loved” when I began my month’s cooking stint with using only wild game as my protein. If you are new to who I am and how I started cooking wild game, I...
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Thanksgiving Fare, Stuffed Venison Loin
I am re-posting this post from last year in that this is one of the best tasting easiest elegant recipes for Thanksgiving and actually any occasion. You really can’t mess this up. Even if you don’t...
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How to Stuff and Truss a Loin, the Easy Way
How to Stuff and Truss a Loin, the Easy Way One of the easiest, most elegant dishes to make is my Stuffed Venison Loin recipe. I use the backstrap for this recipe – not to be confused with the...
View Article